El Surf Club Restaurant
El Surf Club invites guests from Tin Star & Co.’s oceanside rental to embark on a unique culinary journey, featuring the talents of renowned Chef Maycoll Calderón from Cuna Restaurant in Mérida, Yucatán, México.This experience promises to elevate your seaside dining with Chef Maycoll’s exclusive menu, available from Sunday, January 8th, through Sunday, February 7th, for both lunch and dinner.
The “surf shack sophisticate” menu at El Surf Club perfectly complements the laid-back luxury of an oceanside rental, offering dishes like fresh fish tostadas, spicy pork tacos adorned with lime and cilantro, and a selection of homemade salsas. Not to be missed are the oysters with prawn ceviche and the signature Catch of the day “Zarandeado,” accompanied by an array of homemade sauces.
This culinary experience is set against the cool al fresco backdrop of El Surf Club, with a beverage program that includes fresh juices, buckets of icy cold beer, and classic tequila and mezcal cocktails, enhancing the oceanside vibe of your Tin Star & Co. rental.
The amazing setting and excellent service at El Surf Club make it an ideal spot for those staying in oceanside rentals to gather with friends, watch the waves, and enjoy a delicious meal. The menu, featuring items like the catch of the day and prime NY steak alongside tacos and tostadas, ensures a memorable dining experience that captures the essence of the ocean and the rich flavors of the region.
For guests of Tin Star & Co. oceanside rentals, a visit to El Surf Club is a must for an authentic and sophisticated seaside culinary adventure. [Punta Mita, Mexico]